Well, our fridge finally arrived after 2 long weeks and for our first dinner back home we kept it super simple and very healthy. Brian and I really need to eat healthier and I’m determined to make dinner more nutritious. Butter, cheese and pasta should be a special treat not a daily indulgence. What do you think of this? This salad took me 5 minutes to compose…Delicious! We grilled some chicken with it as well…
I can (14 oz) cannellini beans, rinsed and drained
4 plum tomatoes, sliced and halved
1/2 cup chopped basil leaves
2 cups baby arugula
2 tbs olive oil
1 tbs Champagne vinegar
Combine beans, tomatoes, basil, arugula in a medium bowl with salt and pepper. In a small bowl, whisk olive oil and vinegar and drizzle on top. Enjoy!